The Cinsault grape used to be the workhorse of South Africa’s wine industry, but as the industry changed, it fell dramatically out of fashion. Now, thanks to entrepreneurial winemakers like Alex Milner of Natte Valleij, Cinsault is becoming a small but mighty player in South Africa’s wine industry.
The storied hot dog stand in River Grove, Illinois was (and still is) a favorite of my dad’s — a Chicago Native. I’ve been eating there for years, but this time I visited to talk hot dogs, history, and their staunch anti-ketchup rule.
It's time to change the narrative on refugees and immigrants to the United States. Refugees and immigrants are our friends and colleagues, open businesses, and — most importantly — provide us with delicious food from around the world.
More than tacos and salsa, Tucson-style Southwest Cuisine is making a mark on the culinary landscape in a big way. We spent some time in the Old Pueblo speaking with local chefs and food advocates to learn why.