interviews

In the Kitchen with Sierra Tishgart of Great Jones

Sierra Tishgart on getting into the kitchenwares business, how she and her cofounder got Great Jones off the ground, and her favorite thing to cook.

In the Kitchen with Sierra Tishgart of Great Jones

Behind the Bar with David Cope

David Cope — owner of Publik Wine Bar in Cape Town and Johannesburg — on winemaking, natural wine, and the growth of the South African wine industry.

Behind the Bar with David Cope

Behind the Cover

Through a love of food and an obsession with books, New York City's legendary bookstore, Kitchen Arts & Letters has remained open through food trends and rise-and-downward-spiral of ebooks. We stopped into the store to chat with Managing Partner, Matt Sartwell about the store, how consumer tastes have changed, and the power of books.

Behind the Cover

A Conversation with Legendary Hot Dog Man, Doug Sohn.

We sat down with Doug Sohn, chef-owner of the legendary Hot Doug's to talk about Chicago food culture, hot dogs, and what he's up to next.

A Conversation with Legendary Hot Dog Man, Doug Sohn.